Tree Size
All trees are 3/4 to 1″ or more in dia, 6-8′ tall with nice branching unless otherwise stated.
Semi-dwarf trees will get 12-15′ tall, producing fruit in 3-4 yrs.
Standard trees will get 25-30′ tall, producing fruit in 5-7 yrs.
Fruit Trees are Bare Root, Semi-Dwarf
Bare root fruit trees available FRUIT TREE WEEKEND. They will be potted after that.
Tree Pollination
Apples – requires 2 apple varieties for proper pollination.
Apricots – some are self-pollinating but all apricots will be more productive with 2 varieties.
Peach – self-pollinating, no need for another variety.
Pears – requires 2 pear varieties for proper pollination.
Plums – requires 2 plum varieties for proper pollination. Toka is a good pollinator for most plums. Mount Royal is self-pollinating
Cherries – self-pollinating, no need for another variety.
Crabapple Trees – excellent pollinators for your apples trees, especially if you have pollination gaps between your varieties.
Call for Availability
(715) 746-2345
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APPLE TREES
Connell Red AppleSweet and mild with a crisp texture. Excellent for fresh eating and cooking. Hardy to -30. Zones 3-5. M7 semi-dwarf rootstock.
Cortland AppleSweet, crisp, fresh eating,dessert apple. Noted for not turning brown after cutting. Hardy to -30.
Fireside AppleOld-fashioned dessert, fresh eating and baking apple. Hardy to -50.Zones 3-8. M7 semi-dwarf rootstock.
Freedom AppleGood multi-use apple. Medium to large red fruit on almost invisible yellow skin. Crisp, juicy, sweet, good-tasting flesh.
Frostbite AppleVery sweet and tangy. Great for fresh eating and desserts. Also good for deer plots. Hardy to -30. Zones 4-6. M7 semi-dwarf rootstock. 5/8 to 3/4″
Haralson AppleMild tart flavor. Good for fresh eating and cider. Excellent for baking as it holds its shape and texture. Hardy to -30. Zones 2-7. M7 semi-dwarf rootstock.
Honeycrisp AppleA very crisp, excellent fresh eating, cooking and cider apple. Hardy to -40. Zones 2-7. M7 semi-dwarf rootstock
Honeygold AppleSweet, crisp, juicy with a hint of honey flavor. Great fresh eating yellow apple. Hardy to -50. Zones 3-8. M7 semi-dwarf rootstock.
KinderKrisp AppleSweet and crisp, just like its parent Honeycrisp. Great for fresh eating, baking and cider. Hardy to -40. Zones 4-7. M7 semi-dwarf
rootstock.
McIntosh AppleSweet, with a tart tang. Very juicy. Tender, white flesh
Excellent for eating and sauces. Good for salads and pies
Red Regent AppleJuicy, crisp, flavor is outstanding balance of sweet and tart, excellent for fresh eating and cooking.
SnowSweet AppleSweet, crisp, fresh eating,dessert apple. Noted for not turning brown after cutting. Hardy to -30. Zones 4-7. M7 semi-dwarf.
State Fair AppleCreamy flesh is juicy, sweet, and firm. Excellent for fresh eating. Hardy to -40. Zones 3-7. M7 semi-dwarf rootstock.
Sweet Sixteen AppleVery aromatic, crisp and sweet, with a slight nutty flavor and hint of cherry. Great pie, sauce and dessert apple. Hardy to -40. Zones 3-8. M7 semi-dwarf rootstock.
Wealthy AppleCrisp and juicy with a hint of strawberry flavor. Great for fresh eating and baking. Hardy to -50. Zones 2-7. M7 semi-dwarf rootsrock.
Wolf River AppleProduces large fruit weighing up to 1 pound each. Great for sauces and pies. Hardy to -50. Standard rootstock.
Yellow Transparent AppleEnjoy apples as early as July! Named for the pale-yellow skin of the fruit that matches the flesh. Crisp, light, and sweet – makes the ultimate home-cooked applesauce.
Chestnut CrabapplePleasant nut-like flavor. Large crabapple (2″ diameter). Outstanding flavor and good texture for fresh eating. Medium storage life. Hardy. Zones 2-7
Whitney CrabappleFruit is yellow with red stripes. Good for eating and pickling. Hardy, vigorous, heavy bearing tree. Short storage life.
Zestar AppleFor an early season apple the taste is very good, and it also has a good shelf-life of a couple months
FRUIT TREES
Early Gold PearA golden yellow pear with a sweet taste and crisp texture. Good for fresh eating, cooking, baking, and canning. Hardy to -30. Zones 3-7. Standard rootstock.
Ure PearA very juicy sweet pear. Excellent for fresh eating and canning. Hardy to -30. Zones 3-7. Standard rootstock.
Mount Royal PlumSweet, juicy European plum. Great for fresh eating, preserves canning or dried. Hardy to -30. Zones 4-8. standard rootstock.
Pembina PlumHardiest of all the native plum varieties on the market! This is a late summer plum with red skin and beautiful yellow flesh, great for eating out of hand and making desserts.
Superior PlumLarge fruit with dark red skin and super-sweet yellow flesh that is full-bodied and juicy. An ideal plum for eating off the tree and is also excellent for jam, jelly, and desserts. Use another plum such as Toka as a pollinator.
Toka PlumGreat Pollinator! Also called “Bubblegum Plum” Easy-to-grow fruit that smells and tastes like bubblegum! This heavy-producing tree yields crops of medium-to-large plums. Fruit has reddish-bronze skin and juicy yellow flesh that’s as sweet as candy. Tree has a lovely, erect, vase shape. Tolerant of temperatures as low as -50ºF. Cold-hardy. Ripens in July.
Contender PeachA firm sweet peach that resists browning. Late bloomer that tolerates late frosts. Excellent all purpose fruit. Hardy to -30. Zones 4-8. Standard rootstock.
Evans Bali Cherry
Mesabi Cherry
Sweet Cherry Pie CherryA sweet tasting sour cherry. Excellent for jams, jellies and pies. Hardy to -30. Zones 4-7. Standard rootstock.
LANDSCAPE TREES
Crimson King MapleA slow growing shade tree with attractive maroon red foliage and has spring flowers of maroon and yellow. Zones 4-7. 6-8′ lightly branched
Royal Red MapleA Norway maple with a glossy maroon red foliage that last all summer long. Zones 4-7. 6-8′ lightly branched
Autumn Blaze Maple
Malus Show Time Red Crabapple
Malus Spring Show White Crabapple
Vanilla Strawberry Hydrangea
Pan Limelight Hydrangea
Pan Quick Fire Hydrangea
Syringa Ret Japanese Lilac
Syringa Ret Ivory Silk Japanese Lilac
(715) 746-2345
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